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Deposits are sent through Cash App or Apple Pay . An invoice is sent electronically via text and email once payments are received.
DO NOT USE INVOICE LINK FOR PAYMENT.
ALL PAYMENTS MUST BE MADE THROUGH CASH APP OR APPLE PAY.
IF INVOICE LINK IS USED, A $20 FEE WILL BE APPLIED TO ORDER.
Cash app: $Cheflon
Apple Pay: 336-807-9157
PLEASE READ ALL FULL SERVICED CATERING POLICIES
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Cancellation of services made less than three (3-5) full business days prior to the event will be charged 50% of the contract. Cancellation of services made less than (1-2) full business day of the event will be charged 100% of the contract NON-negotiable.
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Due to the fluctuating cost of food items, menu prices are subject to change within fourteen (14) days of the event. If a drastic change in the menu cost occurs the:
Client has two (2) options:
a. Client will pay the additional cost based on the current adjusted price or
b. Client can substitute other menu item(s) to maintain the agreed upon per person price.
SERVING BY THE HOUR IS $85 per/hr for large events serving must be discussed and finalized on invoice before arriving at event. If serving services are needed without being on contract a flat fee of $300.00 will be added to clean venue or catering area; this is for same day services ONLY. Please be sure to contact caterer if serving is needed. Serving is not included with any service, you MUST add that to your invoice for that type of service
All serving services is cleansing of catering area ONLY & additonal services will be charged accordingly.
Seven (14) business days prior to the event, the Caterer will need to have the final number of guests to be served. This final number will be used to purchase fresh ingredients for production, order equipment and appropriately accommodate for the event. After this date, the final guest count can only increase but not decrease. Any and all increases in guest count will be subject to and up-charge. The Client will only be charged for guaranteed number of guests paid for. If there are more guests attending event than guaranteed guest count, the Caterer reserves the right to CHARGE Client accordingly for any extra food that has to be prepared by Good Eats With Cheflon LLC.
The Caterer, at the request of the Client or the Client may package up all leftovers that are not able to be reused by the Caterer. The Client may take any leftovers provided in disposable take-out pans. Unless agreed to and provided for in the Catering Invoice, the Client is responsible for providing appropriate containers to package leftovers for guests. In accordance with appropriate state health codes, the Caterer reserves the right to discard any food items where there is a reasonable risk for food borne illness to occur.
Please understand that all property brought to the event location (including “Drop and Setup Catering Services”), including, but not limited to, all serving equipment, candles, menus, linens, vases, glasses and all other property belonging to Good Eats With Cheflon LLC, shall be removed by the Caterer before caterer leaves event location unless arrangement have been made for next day pickup, whichever is previously agreed upon by both parties.
Unless other arrangements have been made. All final payments are due in FULL/LARGE Catering (15–20 days) prior to the event date. Final Balances not received upon delivery are subject to a late fee of $75.00 per day in addition to the final balance due dates are listed in the corner of invoice.
I ONLY ACCEPT 2 PAY ARRANGEMENTS FOR LARGE EVENTS AFTER INITIAL DEPOSIT IS MADE
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Unless other arrangements have been made, you have 24 hours after invoice has been sent to agree to all terms before cancellation of entire agreement. After deposit is sent for your event day, your time slot is reserved for you and party due to all dates being first come first served.
Good Eats With Cheflon LLC does not double book.